A couple months ago, I did the 35-mile Tour d’Organics bike ride with a group of friends in Sebastopol. The ride was gorgeous—and strenuous—and we couldn’t wait to eat lunch when we finished.
So, after riding for more than 3 hours, you wouldn’t think low-fat or low-calorie would be top-of-mind when making a decision about what to eat. But, one friend wondered aloud which entree would have the least cholesterol. This is definitely not a usual topic of conversation for us while looking at a menu. Which wine to order, sure, but cholesterol? Where did that come from?
Well, turns out, he went to an on-site health fair the week before and found out his cholesterol was high—a big surprise. So, we spent the first part of lunch talking about that and what to do about it.
Since then, he’s gone in for a full screening, made some pretty substantial changes to his diet and upped his workouts. And, two other friends who were involved in that post-bike-ride conversation over lunch have gone in for cholesterol screenings and preventive exams as well.
This is exactly why on-site health screenings can make a difference for your employees: they get the conversation started and can easily identify health risks for individuals who wouldn’t otherwise even think to go to the doctor.
They are an easy way to get valuable health information to your employees (especially when your health plans may pick up the bill!). But, do remember the smart things my friend’s employer did at their health fair: